Senior Management Team

Anja Bernier

Anja Bernier, President of Efficient Evolutions™ LLC was born and raised in Germany. She is a Cum Laude Graduate of the University of Applied Science Dortmund’s and the Amsterdam School of Business’ trilingual (German, English, Dutch) double-degree (German and Dutch) International Business program. Her work experience covers 5 countries on 3 continents. She is bilingual in German and English and proficient in Dutch.

Prior to starting Efficient Evolutions™, Anja Bernier spent over a decade working in Marketing and Business Development for some of the world’s leading consumer goods companies, such as Kraft Foods and Dannon (Danone). Previously, she had the sole responsibility for establishing a US subsidiary for a privately-owned, multi-billion dollar European company involving intensive M&A work. She is sought after as a speaker at national and international conferences and is a guest lecturer on Marketing, International Business and Entrepreneurship at top business schools. More information about her background and work references can be found on her LinkedIn profile at www.linkedinprofile.com

She can be reached at +1-617-795-2610.

Jack Holder

Dr. Jack J. Holder, Jr. has decades of experience in managing, buying & selling businesses. Jack attended Indiana University on a football scholarship, and continued his education to earn an MBA and Doctorate. He has authored five books and more than twenty-five articles in professional journals and has taught at the university level in six U. S. states, Europe and Africa.

His professional business experience includes CEO and COO positions with motor carriers, ocean carriers, and environmental companies. He served three years as a Managing Director of a company in Singapore and two and one-half years as a consultant and university professor in Austria. He has made numerous professional addresses to business and academic gatherings. Jack can be reached at +1-978-886-3384.

15 Claflin Place | Newton | Massachusetts | 02460 | 1-617-795-2610

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